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Jumat, 10 Mei 2019
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Download Ebook , by Emily Kaiser Thelin
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, by Emily Kaiser Thelin
Download Ebook , by Emily Kaiser Thelin
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Product details
File Size: 293835 KB
Print Length: 330 pages
Page Numbers Source ISBN: 1538729881
Publisher: Grand Central Life & Style (October 17, 2017)
Publication Date: October 17, 2017
Sold by: Hachette Book Group
Language: English
ASIN: B0746GCF71
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Amazon Best Sellers Rank:
#435,508 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I too, read this book straight through immediately after it was delivered. What a beautiful book in all ways. I was transported into a mesmerizing world—far flung travel, exotic cultures, deep into a love affair with food and spices, the likes of which I could never have imagined. My life is better for having read the story of Paula Wolfert's life, to the present moment in which she lives with Alzheimer's. I appreciate the information the book provides regarding dementia, her diet and her activism. Her impassioned and deeply curious nature combined with the ability to convey the joy of experiencing heightened flavors through ingredients, technique, and stories is unforgettable. Although her recipes were exhaustively researched and composed, I do not fault her one iota for the complexity. There's an ease in reading this book, including the recipes, and the photos are sumptuous. I read nothing out of order as I'm prone to do, as the recipe is part of the narrative. Now that I'm done, I am going back to choose the first recipe to try. Thank you, Emily and all who made this book happen. Thank you, Paula for sharing your life in this ambitious book.
Paula Wolfert is not just a writer of cookbooks. Like only the very greatest of her colleagues, she is a writer about life and about how to live with joy and intensity. Now, as she deals openly and courageously with dementia, she has received a fitting tribute, and those of us who've been inspired by her love for the Big Taste have received a gift, in this labor of love by Emily Kaiser Thelin. The photographs by Eric Wolfinger brilliantly capture the depth and complexity of Wolfert's "bold flavors." The selection of favorite recipes is inspiring , and the interwoven story of Wolfert's "renegade life," right down to the present, is both heartbreaking and heart-nourishing. Food and memory, memory and food. Love. This remarkable book is indeed aptly titled "Unforgettable."
I'm married to a retired American French chef and we have owned Paula's books since the 80s and I'm so over the moon thrilled with this book. details of her early life are just mind blowing that she was such an adventurous spirit and trailblazer makes me want to travel more after reading this biography. The recipes interspersed among the stories are delicious and lovely.Thank you for Sharing your life with us .
What a well researched, well written, thoroughly engaging, portrait of Paula. So well done, Emily, thank you!As a former restaurant critic for one of the largest newspapers in North America, and its food editor, I had the pleasure of spending a few days with Paula in the early 1980s. We dined together, cooked together, and I found Paula's enthusiasm so infectious, and her recipes so sensorially stimulating, that I purchased all the gear needed to replicate her Moroccan dishes after she left town.For a long time, I made b'stilla and many other dishes, which Paula had taught me -- and many of these recipes are in Emily Thelin's masterful profile of Paula.I LOVED this book and congratulate Emily on the achievement. And a big shout-out and digital hug to Paula!
I loved this book so much that after buying a copy as a Christmas gift for my sister and brother-in-law, I ordered the kindle version for myself, too. The pictures are compelling and inviting, the recipes are interwoven for a full meal experience, and the backdrop stories about Paula are touching and inspiring. I highly recommend this --even if you don't cook!
It is a crime that there aren't more people know about Paula and her amazing repertoire of food writing. "Unforgettable" is a great introduction to the life of a legendary food writer. The book is well-written, filled with details of Paula's colorful journey around the world the past five decades. Emily gets us a frank and no-BS look at the complicated, and often painful, past of her upbringing, health and relationships, ultimately the triumph of resilience, determination and humor over adversities.The book is packed with mouth-watering imagery of Paula's classic recipes, chronologically synchronized with the timeline of her memoir. All the recipes are fool-proof, insanely easy to make and so very Paula. Julia makes cooking fun. Paula makes cooking extraordinary. Extraordinary memorable.
I just finished reading Unforgettable- a biography/cookbook that reads like a novel about the early, middle and later continuing life of Paula Wolfert-written by Emily Kaiser Thelin. Most people probably don't realize that there is couscous and myriad spices, peppers, grains etc. on our shelves due to the indomitable research, intellectual capacity and old fashioned warmth of Paula Wolfert. Through this book, you learn about her one bad eye that made her afraid to use sharp knives; her personal relationships with her parents, grandparents, her husbands, her children and the gazillion chefs and "ordinary" home cooks from out of the way regions who taught her and inspired her. Hugging seems to have been one of her greatest tools! Fast forward to now, and this great cook, author and globe trotter has been diagnosed with Alzheimers. Read how she is dealing with it through diet, meditation and meds; and cry when she asks how to make an omelet. Paula Wolfert does not want us to pity her. She is fighting with every inch of her being and trying to help others as she does so. This book is poignant and inspiring. And btw- there are many amazing recipes and photographs as well! On a personal note, my Father, who died 3 years ago, spent time in North Africa during WW2. As I was reading this book, I could hear him talk about the couscous he enjoyed there. He even bought a couscous pot in the hope that someone would make it for him. Unfortunately, it was given away unused before I was old enough to claim it. Food memories are so powerful. They may prove to be the best medicine of all.
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