PDF Ebook The Complete Asian Cookbook Series: Sri Lanka & The Philippines

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The Complete Asian Cookbook Series: Sri Lanka & The Philippines

PDF Ebook The Complete Asian Cookbook Series: Sri Lanka & The Philippines

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About the Author

Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is recognized as one of the world's most knowledgeable writers and teachers of Asian cooking. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

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Product details

Series: Complete Asian Cookbook

Hardcover: 176 pages

Publisher: Hardie Grant (March 11, 2014)

Language: English

ISBN-10: 1742706851

ISBN-13: 978-1742706856

Product Dimensions:

7.2 x 0.9 x 10.1 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#575,825 in Books (See Top 100 in Books)

When I bought this book, I was interested on the Sri Lankan recipes that Charmaine Solomon provides. Charmaine Solomon is one of the coveted authors in Asian cooking. Little did I know, that she has authored a number of cookbooks, grocery guides, and an encyclopedia of Asian Foods and Ingredients for over 39 years. But anyway, I was interested buying the eKindle version of this book because of making the Sri Lankan recipes at home, and I have found all of the recipes have Indian, Indonesian, Malay and South East Asian influences. They also serve different fritters and curries that unique in their culture. In addition, I have also found unique and some regional cuisine in the Philippines as well.This cookbook list over 50 recipes in Sri Lankan cooking like rice, breads, fritters, over 30 recipes of unique curries and sambols (sambals), desserts and other meat and fish dishes. It also has 20 regional Filipino dishes that are common in the Filipino palate,and few others that are not (9).I liked how Charmaine Solomon gives more emphases on cuisines that are not widely known like Sri Lanka and the Philippines because she gives respect, and a great knowledge and differentiate each ingredients, and what it can be used.This complete Asian cookbook series- should not be forgotten in your kitchen collection because these recipes are unique, yet the ingredients can be found in any Asian grocery that are found in Western countries especially in the US, Europe or Canada.This version is a reprint from her 1979 cookbook series, and is available in eKindle version which can be used on any platform whether it is your Android, Apple iPad, laptop or computer.

The most authentic Sri Lankan cookbook I've ever read. It contains all the dishes I remember having as a child and more importantly, the recipes are spot on.

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The Complete Asian Cookbook Series: Sri Lanka & The Philippines PDF

The Complete Asian Cookbook Series: Sri Lanka & The Philippines PDF

The Complete Asian Cookbook Series: Sri Lanka & The Philippines PDF

The Complete Asian Cookbook Series: Sri Lanka & The Philippines PDF