PDF Ebook Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen, by Simon Bajada

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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen, by Simon Bajada

PDF Ebook Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen, by Simon Bajada

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About the Author

SIMON BAJADA is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling where he has contributed to 15 cookbooks including his first solo book The New Nordic. He lives in Sweden with his Scandinavian wife and two sons.

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Product details

Hardcover: 224 pages

Publisher: Hardie Grant (August 2, 2016)

Language: English

ISBN-10: 9781743791448

ISBN-13: 978-1743791448

ASIN: 1743791445

Product Dimensions:

8.5 x 1.1 x 10.5 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#874,576 in Books (See Top 100 in Books)

I absolutely LOVE this book! The photography is amazing!!!!!!! Well done!!!!!!!

Thank you!!😀

Love it.

A beautiful presentation of dishes and photography, so many tasty recipes to try out.

This is a health food book. It is not a nordic cookbook. The photos are truly magnificent and capture Scandinavia beautifully, but the recipes could come straight out of 'Vegetarian Times' magazine with meat added. The Australian author all but says up front that they aren't nordic per se, just his take on eating while living in Scandinavia. Because 'New Nordic' is an actual movement specifically focused on creating health by using ingredients grown in the nordic countries in their whole, unaltered state, this book feels like a cheap shot at riding that wave without backing it up with real recipes that use local ingredients and are inspired by nordic foodways. For example, in many places cashews are used as cream or milk to replace dairy, there are carrot-chia puddings, matcha-millet porridge, rye banana crepes, crackers made of plain seeds...these are neither nordic, nor inspiring, with their rather heavy-handed 'health' focus and obvious one-note spice choices. Contrast this book with the pronouncedly local and nuanced recipes in Claus Meyers' "Year of Nordic Cooking" (which has an almost identical look and feel) and you'll immediately see the difference. The author is a very talented photographer, but it wasn't cool to brand his recipes as contributions to the nordic version of the Mediterranean diet.

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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen, by Simon Bajada PDF