Ebook Free Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, by Jill Norman

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Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, by Jill Norman

Ebook Free Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, by Jill Norman

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Review

"Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." — Booklist"Both novice and expert cooks will find much to savor here." — Booklist"Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." — Library Journal"If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." — Foodies West Magazine

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About the Author

Jill Norman is a respected author and editor with a wide knowledge and appreciation of foods from many parts of the world. In the 1970s she created the food and wine list for Penguin Books. This led to travels in pursuit of food and drink, and a passion to discover the origins of herbs and spices and how they are used. She is acknowledged internationally as an authority on herbs and spices. The Complete Book of Spices won awards in the United States and the United Kingdom, and the first edition of Herbs and Spices was honored by the German Academy of Gastronomy. All of her books have been widely translated. Jill Norman was Elizabeth David's publisher and is now literary trustee of the David estate.

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Product details

Hardcover: 336 pages

Publisher: DK; Revised edition (May 5, 2015)

Language: English

ISBN-10: 1465435980

ISBN-13: 978-1465435989

Product Dimensions:

8 x 1.1 x 9.5 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

275 customer reviews

Amazon Best Sellers Rank:

#37,858 in Books (See Top 100 in Books)

Awesome illustrated book and tons of knowledge. It also shows all types of spices found mostly in the Western Continent, but some that are found in other countries and that exist. The categories sets them apart too in terms of taste, and what it is used for in cooking and baking.

The format of Herbs and Spices is wonderful, and the content is - well, let's just say that it's wonderful depending on what you are looking for.We considered several herb books before selecting this one. There are other that are more detailed. Some that are health-oriented. Still more that focus on gardening. All good, all interesting. What we wanted, however, was a useful, but still survey-level reference with a cooking focus. Herbs and Spices is just that, with a page or two for each entry. Notes on scent and taste are included, as well as references to typical dishes (nothing oddball here). All usable parts of each plant are covered. Notes on purchasing and storing are included with each entry. GOOD pictures of each herb are included as well. In short, a compact reference with an instantly understandable and usable format.Highly recommended.

I have used this book so many times. It is better than going on the computer to research herbs and plants. I absolutely love all the information, pictures, suggestions for growing and storing. I would recommend this book for all cooks, gardeners and anyone who has a passion for great food. It would also make a great gift for any of your friends. Thanks so much for a beautiful and educational book!

It is ok, but not what I was looking for. I was looking for more of a how spices and herbs blend for the book to explain what spices complement each other and which combinations to avoid. I was also looking for advice of good substitutes if you can't find the actual spice or herb. The organization of the book isn't well explained either, I cannot figure out what the page colors mean or if they mean anything at all. The book is very informative and I did gain a lot of knowledge but I do not keep it in the kitchen as a reference.

I just received this book and I'm impressed beyond my expectations. This is not only a beautifully photographed book, but it's well organized, thoughtfully put together and extremely well researched. I can't imagine ever needing to buy another book on herbs and spices.I don't write very many reviews, but I had to on this one because I was sooooo happy to have purchased it for my small cookbook library.Buy this book!!!!! You won't be sorry.Congratulations to the author on this wonderful book and thank you for writing it!

So pleased with this book. Nice think colorful pages! Will wear well. So full of information. I just love to sit and read it like a novel, and will be good reference through the years!

Wow. This book may have left out a few herbs and spices hidden deep in the Amazon Jungle but otherwise it is unbelievably comprehensive. Items that I would never have known existed accompanied by the dishes for which they are most effective.

Thorough description of many herbs and spices, and their many uses, and even grow information for those lucky enough to have the time, and the place to grow their own. A nice buy for those searching for applicable uses of different spices and herbs for culinary applications. Nice photos are a plus. 4 Stars.

My wife loves this book, It has all the herbs & spices anyone might use in all types of cooking. It covers each of the herbs & spices, the types of food they are used with, the flavors added, & most importantly the methods of preparation. This is the ultimate reference for all levels of cooking experience! The price is pefect, the shipping is prompt, & enjoyment starts immediately!!

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Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, by Jill Norman PDF

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, by Jill Norman PDF

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, by Jill Norman PDF